DEA LOVA BR TARIGAN; AMANDA LOLITA FLORIDA; ANNISA AZALIA; MUTIARA DINDA AZIZAH; JENRI PARLINGGOMAN HUTASOIT; ESI EMILIA; RENY YULIANA SIAHAAN. Analysis of Ombus-Ombus Gastronomy as Batak Traditional Culinary Heritage. QISTINA: Jurnal Multidisiplin Indonesia, [S. l.], v. 5, n. 1, p. 923–931, 2026. DOI: 10.57235/qistina.v5i1.8624. Disponível em: https://www.rayyanjurnal.com/index.php/qistina/article/view/8624. Acesso em: 13 jun. 2026.