Pengaruh Kualitas Pelayanan dan Promosi Terhadap Loyalitas Konsumen Melalui Lokasi pada Pesona Coffee Pekanbaru
DOI:
https://doi.org/10.57235/mantap.v3i1.5398Keywords:
Kualitas Pelayanan, Promosi, Loyalitas Konsumen, dan LokasiAbstract
Penelitian ini bertujuan untuk mengetahui dan menganalisis pengaruh dari kualitas pelayanan (X1) dan promosi (X2) terhadap loyalitas konsumen (Y) melalui lokasi (Z) pada Pesona Coffee Pekanbaru. Data penelitian diperoleh dari kuesioner yang dibagikan kepada konsumen Pesona Coffee Pekanbaru. Pengambilan sampel sebagai objek penelitian ini adalah 100 responden. Penelitian ini menggunakan metode kuntitatif dengan analisis data melalui program SmartPLS 3. Proses analisis data meliputi berbagai tahapan, seperti uji validitas konvergen dan validitas diskriminan, uji reliabilitas, uji koefisien determinasi, uji model fit indices, uji signifikansi, dan pengujian hipotesis. Hasil penelitian yang dilakukan menemukan bahwa, yaitu: (1) kualitas pelayanan secara langsung berpengaruh positif dan signifikan terhadap loyalitas konsumen, (2) promosi secara langsung berpengaruh positif dan siginifikan terhadap loyalitas konsumen, (3) kualitas pelayanan secara langsung berpengaruh positif dan signifikan terhadap lokasi, (4) promosi secara langsung berpengaruh positif dan signifikan terhadap lokasi, (5) lokasi secara langsung berpengaruh positif dan signifikan terhadap loyalitas konsumen, (6) kualitas pelayanan secara tidak langsung terhadap loyalitas konsumen melalui lokasi berpengaruh positif dan signifikan, (7) promosi secara tidak langsung berpengaruh positif dan signifikan terhadap loyalitas konsumen melalui lokasi.
Downloads
References
Adrianto. (2023). Pengaruh Kualitas Pelayanan Terhadap Loyalitas Konsumen. Insight Management Journal, 3(3), 200–206. https://doi.org/10.47065/imj.v3i3.248
Amin, F. N., Garancang, S., & Abunawas, K. (2023). Jurnal Pilar, 14(1), 15–31.
As, M. A., Wulandari, A., & Alimudin, A. (2021). Service Quality, Company Image And Location Affect To Customer Loyalty Case Of : Bank Jatim Main Branch Surabaya.Jurnal Ekonomi, 21(2), 72–81.https://doi.org/10.29138/je.v21i2.149
Darimi. (2024). The Impact Of Taste And Location On Customer Loyalty: A Study Of Super Penyet 268 In Pekanbaru City. Jurnal Economica, 12(2), 158–166.
Fantika, R. R., Sutanto, Soediro, M., & Oktavio, A. (2023). The Influence Of Product Quality, Service Quality, And Location On Customer Loyalty At Depot Wakik Gresik. International Journal of Economics, Business and Accounting Research (IJEBAR), 7(2), 537–544. http://ejournal2.uika-bogor.ac.id/index.php/inovator
Faris, S., Layoji, J., Anggesti, R., & Nasib. (2023). The Influence Of Price, Promotion And Location On Consumer Loyalty At PT. Karya Sukses Maju Bersama. Management Studies and Entrepreneurship Journal, 4(5), 6123–6132.
Firdaus, H., & Mulyono, J. (2023). Pengaruh Harga, Kualitas Produk, Varian Produk, Pelayanan, Promosi Dan Interior Cafe Terhadap Keberhasilan Usaha Pada Sawerandah Lippo Cikarang Bekasi. Jurnal Mirai Management, 8(2), 76–100.
Ghozali, Imam dan Hengky Latan. (2015). Partial Least Squares Konsep Teknik dan Aplikasi dengan Program Smart PLS 3.0. Semarang: Universitas Diponegoro Semarang
Griffin, J. (2003). Customer Loyalty: Menumbuhkan dan Mempertahankan Kesetiaan Pelanggan (Editor; R. Medya, Y. Sumiharti, W. C. Kristiaji, & D. K. Yahya). Erlangga. Jakarta
Kotler, P., & Armstrong, G. (2002). Dasar-dasar Pemasaran. Jakarta: Erlangga.
Kotler, P., & Keller, K. L. (2016). Manajemen Pemasaran. Jakarta: Erlangga.
Lupiyoadi, Hamdani. (2006). Manajemen Pemasaran Jasa. Jakarta: Salemba Empat.
Sarpan, & Alam, K. I. (2024). Pengaruh Citra Merk , Gaya Hidup Dan Promosi Terhadap Loyalitas Konsumen Di Starbucks Reserve Pakubuwono. Jurnal Manajemen, 11(1), 108–118. https://doi.org/10.37817/jurnalmanajemen.v11i1
Sitorus, N. A., Supriandi, & Sasmito, P. (2023). The Influence of Promotions, Prices and Location on Customer Loyalty of The Beverage Industry in Bogor City. West Science Journal Economic and Entrepreneurship, 1(05), 211–218. https://doi.org/10.58812/wsee.v1i02.71
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Syahroni, I. M. (2022). Prosedur Penelitian Kuantitatif. EJurnal Al Musthafa, 2(3), 43–56. https://doi.org/10.62552/ejam.v2i3.50
Tjiptono, F. (2014). Pemasaran Jasa, Prinsip, Penerapan, dan Penelitian. Yogyakarta: Andi.
Tjiptono, F. (2016). Service & Satisfaction. Yogyakarta: Andi.
Widayati, I., & Jatmiko, W. (2022). Pengaruh Kualitas Pelayanan Dan Penanganan Komplain Terhadap Loyalitas Pelanggan PT. First Media Di Sidoarjo. Jurnal Ilmiah Administrasi Bisnis Dan Inovasi, 6(2), 165–182. https://doi.org/10.25139/jiabi.v6i2.5325
Downloads
Published
How to Cite
Issue
Section
Citation Check
License
- Authors certify that the work reported here has not been published before and contains no materials the publication of which would violate any copyright or other personal or proprietary right of any person or entity.
- Authors dont transfer or license the copyright of publishing to MANTAP: Journal of Management Accounting, Tax and Production Research to publish the article in any media format, to share, to disseminate, to index, and to maximize the impact of the article in any databases.
- Authors hereby dont agree to transfer a copyright for publishing to MANTAP: Journal of Management Accounting, Tax and Production a Publisher of the manuscript.
- Authors reserve the following:
- all proprietary rights other than copyright such as patent rights;
- the right to use all or part of this article in future works of our own such as in books and lectures;
- use for presentation in a meeting or conference and distributing copies to attendees;
- use for internal training by author's company;
- distribution to colleagues for their research use;
- use in a subsequent compilation of the author's works;
- inclusion in a thesis or dissertation;
- reuse of portions or extracts from the article in other works (with full acknowledgement of final article);
- preparation of derivative works (other than commercial purposes) (with full acknowledgement of final article); and
- voluntary posting on open web sites operated by author or author’s institution for scholarly purposes, but it should follow the open access license of Creative Common CC BY-NC License.










