KIRANA, Dian; KUSTIANI, Ai; ASTUTI, Dewi Woro. Relationship Between Food Service Satisfaction and Macronutrient Intake With Nutritional Status of Patients at DKT TK IV 02.07.04 Hospital Bandar Lampung. AR-RUMMAN: Journal of Education and Learning Evaluation, [S. l.], v. 1, n. 2, p. 366–375, 2024. DOI: 10.57235/arrumman.v1i2.4062. Disponível em: https://www.rayyanjurnal.com/index.php/ar-rumman/article/view/4062. Acesso em: 14 jun. 2026.